Guatemala Baja Verapaz Cubulco

Guatemala Baja Verapaz Cubulco: A Legacy of Rich Flavors and Tradition

Nestled in the heart of Guatemala, in the serene town of Cubulco, Baja Verapaz, lies a coffee heritage that is as deep as it is flavorful. At altitudes between 1600 to 1800 meters, amidst a backdrop of scenic highlands and indigenous Achi Mayan culture, our Cubulco Green Coffee Beans are cultivated with a passion that has spanned generations.

In Cubulco, coffee is not just a crop; it's a community's heart. Small farms dot the landscape, each practicing traditional farming methods and operating their own wet mills. It's here that the essence of Guatemala's coffee is shaped, in the hands of dedicated local producers like Las Anonas, Las Naranjas, La Esperanza, Grano de Oro, and Finca Las Piedras.

Our Baja Verapaz Cubulco lot is a testament to the meticulous care taken in producing these beans. The resulting coffee is a celebration of flavors, with the boldness of dark chocolate, the freshness of red grape, and a zesty hint of orange zest. A bright acidity and a well-rounded medium body make each cup an unforgettable experience.

Guatemala's diverse microclimates and fertile volcanic soils have long established it as an exquisite coffee origin. Our beans, designated as Strictly Hard Bean (SHB), benefit from high-altitude growth, absorbing nutrients slowly and developing a denser, sweeter profile.

Adhering to European Preparation (EP) standards, each bean is carefully sorted to ensure the highest quality, with a focus on uniformity and minimal defects. The washed processing method we employ further refines these beans, allowing their true character and the unique terroir of Cubulco to shine through in every sip.

Flavor Profile: Dark Chocolate, Red Grape, Orange Zest
Body: Medium
Acidity: Bright
Process: Washed

Indulge in the rich legacy and exquisite flavors of Guatemala Baja Verapaz Cubulco coffee beans, where every cup is a journey through the heart of Guatemala's coffee culture.